If, like me, you got tired of eating
your ever-so-standard half-chicken with medium-heat sauce, fries and coleslaw
at Nando’s, and abandoned the restaurant entirely in search of something
fresher, then you may want to consider returning sometime soon. Our old
favourite peri-peri chicken spot had added four new dishes to the menu. Yes,
you may have been loyal to your pitta burger or corn on the cob, but there are
times in life where you have to make changes. And this is one of them.
The first new addition is the Churrasco Thigh Burger. This
new burger, which Nando’s describe as ‘sweet and smoky’ includes a boneless
chicken thigh served in a Portuguese roll alongside their new crunchy Fino slaw
(more about that below), cheddar cheese and churrasco PERinaise (aka. bbq
PERinaise).
Fino Coleslaw is anything but your average coleslaw. In fact, it is the new posh ‘slaw.
Don’t panic, their original coleslaw isn’t going anywhere, but this is undoubtedly
more adventurous and a little more refined. It features spring
greens, beetroot and carrot mixed in a lightly spiced yogurt dressing.
Quinoa Salad
This will delight
those who are health-savvy. It’s super healthy and high-protein, packed full of
the good stuff; quinoa (obvs), sweet potato, avocado
and a generous helping of feta cheese (for a little bit of naughtiness). Polish
your halo.
Sweet potato wedges
Five HUGE sweet potato wedges, served alongside a creamy
coriander sauce and roasted seed dip. Yum.
The icing on the cake? Chargrilled yellow pepper dressing.
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