New at The Diner

It’s worth making a trip to London-based restaurant chain The Diner sometime soon for some awesome new American-inspired dishes. In fact, if you don’t live in London, it’s worth making a special trip to the city especially for these new menu highlights. The Diner team spent six months eating their way round the USA, visiting Miami, Chicago and New York to come up with their new dishes (dream job, eh?), and have come back with some seriously yummy sounding new combos.

Eggs Blackstone is The Diner’s American twist on the brunch classic eggs Benedict. So now your poached eggs, toasted English muffins and hollandaise come with grilled tomatoes and crispy bacon. Hangover’s don’t stand a chance.

But leave room for pudding. Or make that two:

Red velvet pancakes.

Yes, it’s everyone’s favourite cupcake flavour in pancake form. The Diner serves a stack of four plump pancakes layered with barriers and cream cheese frosting.

And, as every Jew will tell you, Cholla (a brioche-like bread traditionally eaten on Shabbat), is simply the most delicious bread ever. And now The Diner will be turning it into French toast, by soaking it in their homemade custard, frying it and serving it up with butter and maple syrup. French Toast will never be the same again.