New Burger King Menu

So what's new this summer at Burger King? Well first up there’s the return of a much-loved BK classic, the Mushroom Swiss Steakhouse (a Whopper patty, sautéed mushrooms, two slices of Swiss cheese and a creamy mushroom sauce). Then there are not one, but two completely new burgers – the Pulled Pork BBQ Whopper (a classic Whopper pimped with pulled pork and BBQ sauce) and Ciabatta Chicken Tendercrisp (crispy chicken, topped with roasted tomato sauce and Swiss cheese in a ciabatta bun). 




And that’s not all. Alongside the three burgers, the new Party in the Park menu will also include Chicken Fries and Mozzarella Sticks, and well as three new frozen drinks (Frozen Lemonade, Frozen Lemon Limeade, Frozen Cherry Berry Lemonade) and *drum roll please* a totally tropical sounding Pina Colada Smoothie. 




Oh yeah, and if you have space for dessert you can cool off with a Bounty Fusion (that’s vanilla soft serve ice cream with a chocolate and coconut Bounty sauce) or a Toffee Crisp Fusion (vanilla soft serve ice cream with chocolate and pieces of crispy toffee).