M&S has created the British Raspberry and Vanilla Rose Dessert, which is apparently made using a revolutionary cooking technique that's never been used outside of a Michelin-starred restaurant... until now
Marks & Spencer certainly knows how to do desserts. Its Belgian Chocolate Jaffa Sphere was sublime. And now, the high street giant is hoping to outdo itself with its latest sweet sensation - the British Raspberry and Vanilla Rose Dessert.
Don't be fooled by its somewhat simple name because M&S's latest offering is something rather special. In fact, the vanilla mousse, which comes on an all-butter sponge with a British raspberry centre, is finished with a raspberry sphere that magically spills sauce over the rest of the dessert. Thanks to the British raspberries, which are much more fruity than your average berry, the dessert is bold, punchy and super smooth. The mousse, when enjoyed with a good helping of the fruity sauce, is smooth and creamy. Thanks to the lovely vanilla perfume and afternote, it is also subtle and balances out the raspberry. If you prefer richer, chocolate desserts, this may not be to your tastes but for anyone looking for something a little lighter, it's ideal.
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