The truffles are made with a mousse surrounding a sauce centre and dusted with icing sugar. These are available in chocolate, coffee, lemon and vanilla variants.
The Crème Caramel dessert is made with layers of Caramel Sauce, Savoiardo Sponge in a Vanilla Flavour Soak, a Creamy Mousse, topped with a Caramel Drops Decoration.
All are £1.19 for a pack of 2 in Asda.
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