There’s a
new chilli on the scene for people who think they can handle
their Scovilles – and it’s taking no prisoners. Tesco say they have sourced the hottest chilli pepper ever to be
grown in the UK (commercially – goodness knows what sort of monsters are being
created in people’s back gardens) – and they are, perhaps recklessly, offering
it to their innocent shoppers to buy.
The aptly named Komodo Dragon measures 1.4million on the Scoville
scale – comparing to 3,500 Scovilles for a jalapeno pepper and 350,000 for a
Scotch Bonnet. In other words, it will blow your damn head off with a blast
similar to that of China.
Tesco’s chilli pepper buyer (so much job envy) said: ‘In recent
years we’ve had the fearsome Dorset Naga, the searing Bhut Jolokia and the
mouth-numbing Trinidad Scorpion.But they all pale in comparison to the UK’s
latest commercially grown chilli pepper – the mighty Komodo Dragon – which puts
the others in the shade.’
Tesco say the Komodo is particularly interesting because
it has a delayed reaction that lulls you into a sense of false security –
aka you think you can handle it like a boss, you’re totally fine, whatever.
Then suddenly, WHAM! ‘At first
you can taste a wonderful hot fruitiness,’ she says, menacingly. ‘But then after about 10 seconds the full might of this little
demon hits you and your whole mouth is aglow.’ And by aglow, she means burning with the fire of a thousand suns. ‘This is definitely a chilli pepper for connoisseurs and for those
who are experienced in eating really, superhot food,’ she says in an
understatement. The Komodo Dragon is grown in Bedfordshire and will be
sold in 500 Tesco stores for £1. Just please don’t say I didn’t warn you.
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